Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese chilli paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've taken all the elements of the famous North Indian street food, Chilli Cheese Toast, and have stuffed it into a paratha to make the most delicious. Cheese Paratha Recipe in Hindi, Easy recipe of Cheese Chilli Paratha, चीज़ चिली पराठा, Pizza Paratha, Paneer Cheese Paratha Recipe, Cheese Chilli Toast. Archana's Kitchen, India's trusted and leading recipe website now has an App on Google Play Store.
Cheese chilli paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese chilli paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese chilli paratha using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheese chilli paratha:
- Prepare 1 onion finely chopped
- Make ready 1 capsicum finely chopped
- Get to taste salt
- Get to taste black pepper
- Make ready 1/2 tsp oregano
- Make ready 1 cube grated cheese
- Prepare 2 tsp oil
- Get 1 cup Aata/ maida
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. Chili Cheese Paratha Video Recipe - Cooking Videos in Urdu. چلی چیز پراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. A delicious, quick and easy to make cheese stuffed paratha. Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both Learn how to make cheese paratha.
Instructions to make Cheese chilli paratha:
- Mix together onion, capsicum, salt, black pepper and oregano
- Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
- Roll 2 chapatis of same size
- Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
- Put 2nd chapati on it
- Take a fork and seal the chapatis together
- Heat up a tava or a non stick pan
- Greese some oil or butter and put the paratha and cook it on medium flame
- Once it gets light brown spots, flip it over and let 2nd side also cook the same way
- Now grease the paratha with some oil or butter and cook from both sides
- Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
- (I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). Paneer paratha can be served by it self or enjoy with any gravy based dish. This cabbage cheese paratha is one of their favorite. It tastes good on its own or with a mint or This is a simple idea to make a cheese paratha. You can also replace cabbage with any of your favorite.
So that is going to wrap it up for this exceptional food cheese chilli paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
