![Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/751x532cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4:

  1. Take 1 crown of broccoli
  2. Take 4-5 florets of Cauliflower
  3. Get 1/2 cup Panner
  4. Make ready Grated cheese
  5. Get Ginger paste
  6. Make ready Garlic crushed
  7. Prepare Green chilli paste
  8. Make ready Red chilli powder
  9. Take Garam masala
  10. Get Kitchen king masala
  11. Take Cumin powder
  12. Make ready Coriander powder
  13. Get Salt
  14. Get Cilantro
  15. Prepare 1/2 tbsp Lemon juice
  16. Take Chapati dough

Cauliflower Paratha is unleavened whole wheat Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and I learnt and saw my mom in law making so many paratha varieties. i came to know that are many. Looking to make a great meal without cooking a ton? Our Paratha with spicy cauliflower and paneer recipe is perfectly portioned for one and simple to Bring a medium saucepan of water to the boil. Be careful not to overcook it, as it will.

Steps to make Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4:

  1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
  2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
  3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
  4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
  5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
  6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
  7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
  8. Stuffing and cheese on rolled puri.
  9. Rolled paratha…Ready to go on tawa.
  10. Paratha is getting nicely toasted.
  11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.

So that is going to wrap it up for this special food broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!