Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gummy bears. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gummy Bears is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gummy Bears is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gummy bears using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gummy Bears:
- Get 1/2 cup cold water
- Get 2 table spoons unflavored gelatin
- Make ready 1 package jello-use sugar filled type-any flavor
- Prepare Bear or any type of mold
- Get Citric acid (optional for sour flavor) found in natural section
Steps to make Gummy Bears:
- Put cold water in sauce pan
- Turn on low
- Stir in unflavored gelatin and jello until fully combined. No chunks should be visible.
- Pour into mold- I used a large canning jar spoon by pouring the mixture from the sauce pan into the canning jar spoon-then pouring the mixture into the molds with the canning jar spoon.
- optional* sprinkle very lightly with citric acid on the surface of the gummy prior to cooling for a great sour flavor.
- Place molds into fridge/freezer for 10 minutes or so until set.
- Store in fridge up to 5 days in a glass or plastic storage.
So that is going to wrap it up for this exceptional food gummy bears recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
