Butternut squash Pie
Butternut squash Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! This is a pie of exceptional delicacy Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie Butternut Squash Pie.

Butternut squash Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut squash Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Pie:
  1. Make ready 3 butternut Squash
  2. Get Cinnamon
  3. Make ready Allspice
  4. Make ready Coconut milk
  5. Make ready Coconut creamed
  6. Prepare Vanilla extract
  7. Take Cinnamon sugar
  8. Take Agave

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.

Instructions to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

Add all remaining ingredients and blend until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions!

So that’s going to wrap it up with this exceptional food butternut squash pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!