Purple Coconut sticky rice cake
Purple Coconut sticky rice cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, purple coconut sticky rice cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring Purple Sticky Rice and water to boil in large saucepan. While rice is still warm, add sugar to taste, stirring to dissolve. Serve pudding warm, topped with dollop of cold salted coconut cream, sesame seeds and.

Purple Coconut sticky rice cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Purple Coconut sticky rice cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook purple coconut sticky rice cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Purple Coconut sticky rice cake:
  1. Take For purple
  2. Make ready 1 cup purple sticky rice
  3. Get 1 cup coconut milk
  4. Take 2 tsp starch
  5. Prepare 1 cup sugar
  6. Prepare For white rice:
  7. Make ready 1 cup white rice
  8. Take 1 cup Coconut milk
  9. Take 2 tsp starch
  10. Make ready 1 cup sugar
  11. Prepare 1 tsp sesame seeds for garnishing

Healthy, easy to make and perfect for meal prep or a weeknight dinner. Purple sticky rice simmered in a sweet coconut milk sauce is topped with mango slices and toasted coconut in a sweet Thai-inspired dessert. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Deliciously sweet and sticky, this rice cake is gluten-free, too!

Instructions to make Purple Coconut sticky rice cake:
  1. Heat thick bottom container pour water and allow it to boil.
  2. When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
  3. Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
  4. Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
  5. Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
  6. Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
  7. Cut pieces sprinkle sesame seeds.

But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so each pellet tastes of sweet creamy coconut, it's complete bliss. To make the rice cake, put the glutinous rice flour in a bowl and make a well in the center. Once it floats, take a slotted spoon and remove the cake from the pot and put it on a plate with the grated coconut. Use a fork to cover it with the coconut then arrange on a serving platter. coconut milk, coconut, glutinous rice flour, sugar, grated coconut. Chinese Sticky Rice Cake - Nian Gaofoodyoo.com.

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