Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake and coconut filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate cake and coconut filling is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake and coconut filling is something which I’ve loved my entire life. They are fine and they look fantastic.
This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping. Like I said, it's crazy moist and full of flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake and coconut filling:
- Prepare Chocolate cake
- Make ready 2 cups flour
- Make ready 2 cups sugar
- Prepare 1/2 cup cocoa powder
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Get 1 cup milk
- Prepare 1 cup hot water
- Make ready 1/2 cup oil
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare Buttercream frosting
- Make ready 500 g icing sugar
- Get 250 g magarine
- Take 1 teaspoon vanilla and butterscotch flavour
- Get coconut filling
- Take gold dust n edible spirit mix
Inside the dense, sweet cake is tangy layer of cream cheese and coconut. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry The filling is a simple pastry cream made with coconut milk instead of regular milk. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert.
Instructions to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. "Cake Recipes - Coconut, Chocolate, Lemon Cake & More". Discover delicious and easy to prepare cake recipes from the expert chefs at Food Network. Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience.
So that is going to wrap it up for this special food chocolate cake and coconut filling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
