Coconut Semolina Cake
Coconut Semolina Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Semolina Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Semolina Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut semolina cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Semolina Cake:
  1. Take 100 gm Crushed semolina
  2. Get 45 gm Refined flour
  3. Make ready 1/2 tsp Baking powder
  4. Get 1/4 tsp Baking soda
  5. Get 3 tbsp Desiccated coconut
  6. Prepare 60 gm Normal curd
  7. Take 80 gm Oil/butter
  8. Prepare 80 gm Powdered sugar
  9. Take 2 tbsp Melted white chocolate
  10. Prepare 1 tbsp Honey(optional)
  11. Make ready 1 tsp Vanilla essence
  12. Take 3 tbsp or as required Milk
  13. Take 1 tbsp tutti frutti
  14. Get 1 tbsp Cashew nut

A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious. This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's.

Steps to make Coconut Semolina Cake:
  1. Firstly preheated the oven at 180°c for 10 minutes.
  2. Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
  3. Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
  4. Now take a deep bowl and add curd and oil/butter and beat them properly.
  5. Add sugar and white chocolate and mix well.
  6. Add honey and vanilla essence and mix well.
  7. Add dry mixture and mix well.
  8. Add milk and set consistency.
  9. Add some tutti frutti and mix well.
  10. Now pour the batter in the cake tin and spread it evenly with the help of spatula.
  11. Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
  12. After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
  13. Let it cool for 15 minutes and de-mould it.
  14. The Coconut Semolina Cake is ready to be served immediately.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast.

So that’s going to wrap this up with this exceptional food coconut semolina cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!