Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nutella cake with coconut. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn't have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and compensated with a dash more. + Coconut-Nutella Cake. How to assemble a Nutella cake.
Nutella cake with Coconut is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nutella cake with Coconut is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nutella cake with coconut using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella cake with Coconut:
- Prepare 3 Eggs
- Prepare 1 cup Coconut yogurt
- Make ready 200 grams Wheat flour
- Make ready 6 tbsp Coconut flour
- Make ready 1 tsp Baking powder
- Get 1/2 cup Vegetable oil
- Prepare 200 grams Sugar
- Prepare grated coconut
- Get Nutella
- Prepare 6 tbsp Coconut milk
If I were making dessert for myself, I would always bake a cake with rich. If you are a fan of Nutella, you owe it to yourself to try this healthier (and tastier) chocolate hazelnut spread! Add the sugar or other sweetener, cocoa powder, coconut oil, vanilla, and salt. Blend for another minute until all the ingredients are combined smooth.
Steps to make Nutella cake with Coconut:
- Beat eggs and sugar until very creamy.
- Add flour and coconut flour with baking powder, vegetable oil, coconut milk and yogurt coconut. Mix all ingredients well.
- Then the best moment comes: the Nutella! You can mix it in mass or simply spread it over the dough. The result is different, but I guarantee it hard to choose the best.
- Grease and flour a baking dish, pour the mixture you prepared and if you have not added the Nutella, now is the time.
- Bake this cake in a preheated oven at 180°C (356°F) for about 35-40 minutes.
- Bake this cake in a preheated oven at 180 ° C for about 35-40 minutes. Baked the cake, let it cool. At this point you can serve it or decorate it with Nutella after having it melted and the grated coconut.
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