Spicy Butternut Squash w/ Shrimp <em>EASY</em>
Spicy Butternut Squash w/ Shrimp <em>EASY</em>

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Without the shrimp, this Curried Butternut Squash Soup is vegan. It has just a few ingredients and while they are easy to find and the actual process Or, you can add some spicy shrimp to it for some added oomph! Toss butternut squash with olive oil and garlic in a large bowl..

Spicy Butternut Squash w/ Shrimp EASY is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Butternut Squash w/ Shrimp EASY is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Get About 5 butternut squash cubed
  2. Get 1 tsp onion powder
  3. Prepare 1 tsp black pepper
  4. Prepare 2 tsp cayenne pepper
  5. Get 1 tsp ground Ginger
  6. Take 1/4 tsp ground cloves
  7. Prepare 1 tbs brown sugar
  8. Get 3/4 cup heated heavy cream
  9. Get Add salt to taste at the end
  10. Prepare 2 cups chopped poached peeled and deveined shrimp* optional

You'll be making butternut squash recipes in no time — like these butternut squash buddha bowls or this roasted butternut squash kale salad or this spicy butternut squash. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Mild enough for the whole family to enjoy. Easy to pep up with more heat if Want things spicier?

Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
  4. Add chopped shrimp for that extra bite and you’re done !!!

Add an extra fresh chili or an extra pinch of chili flakes. You can also add a quarter to. Easy roasted butternut squash recipe made with cubed squash, olive oil, maple syrup and spicy Sriracha chili sauce. Jump to the Roasted Butternut Squash Recipe. How to Bake Squash in the Oven.

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