Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut mascarpone cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How do you make coconut lime cheesecake? Bake until when pressed in the center the cake just about springs back. Remove the cake and allow to cool.
Coconut Mascarpone Cheese Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Mascarpone Cheese Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mascarpone Cheese Cake:
- Make ready Crust
- Take 1 cup Graham crackers crumbs
- Take 1/2 cup Coconut flakes
- Take 1/4 cup melted butter
- Prepare 1 tbsp brown sugar
- Make ready Filling
- Get 1 lb Mascarpone cheese
- Make ready 1 can Sweetened condensed milk
- Get 4 each Eggs
- Prepare 1 tsp Vanilla extract
- Make ready 1 tbsp Fresh lemon juice
- Take 1/2 cup Milk
- Prepare 1 cup Coconut flakes
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Steps to make Coconut Mascarpone Cheese Cake:
- Preheat oven to 200ºC/ 400ºF.
- Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
- Place in oven for 10 mins and let it cool.
- In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
- Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
- Gently fold the coconut flakes with a spatula.
- Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
- Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!
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