Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg custard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple.
Egg Custard is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egg Custard is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg custard using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Custard:
- Get 3 1/2 cups milk
- Get 4 eggs
- Make ready 1 cup sugar
- Prepare 2 tbs butter
- Prepare 1 tsp vanilla extract
- Make ready Pinch salt
This egg custard recipe is so easy to make, yet full of flavor. Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts. My egg custard becomes watery when refrigerated.
Steps to make Egg Custard:
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- Meanwhile whisk eggs in a bowl.
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- Off heat whisk in butter until fully melted in.
- Chill for at least an hour.
I cool it to room temperature before refrigerating. I lost my egg custard recipe and have looked hard for one that sounded like the one I made years. How do you like your egg custard? Do you like to make a pastry cream with it or just eat it out of the bowl? You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum.
So that’s going to wrap this up with this special food egg custard recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
