Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've never made a flan ever much less one sitting on top of a chocolate cake. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping.

Chocolate and Coconut Flan Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate and Coconut Flan Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Make ready 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Take 4 large eggs
  4. Take 400 ml coconut milk
  5. Take 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Prepare 125 g plain flour
  9. Take 75 g caster sugar
  10. Prepare 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Get 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Take 1 pinch salt
  15. Take 75 ml cooking oil

Frost top of dessert with COOL WHIP. Coconut Chocolate Flan Cake. photo by recipe author. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin.

Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

It will disappear under the cake mixture but this is normal. Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake. This baked dessert is half cake, half "pudim" and completely delicious. Chocoflan Cake - this easy latin cake is moist and delicious.

So that’s going to wrap it up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!