Sushi Bake
Sushi Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sushi bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sushi Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sushi Bake is something which I have loved my entire life. They are nice and they look fantastic.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To begin with this particular recipe, we must first prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Make ready 2 pkg imitation crab meat, shredded
  2. Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Prepare 2 tsp sriracha (or more if you want it spicier)
  4. Make ready To taste Furikake
  5. Get 2.5 cups sushi rice, cooked
  6. Get As needed Nori (for serving)

Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. We've created a new and elevated sushi bake experience just for you! Made with the finest ingredients and flamed to perfection, our SUPER Scallop. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Instructions to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. A take on the Japanese staple, sushi bake is essentially a deconstructed sushi roll that's baked like a casserole. It has all the usual suspects: salmon, crab sticks, vinegared.

So that is going to wrap this up for this special food sushi bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!