Fatai (Lebanese Meat Pies)
Fatai (Lebanese Meat Pies)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fatai (lebanese meat pies). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fatai (Lebanese Meat Pies) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fatai (Lebanese Meat Pies) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fatai (Lebanese Meat Pies):
  1. Get For the dough
  2. Take 480 ml Plain flour
  3. Prepare 120 ml + 1 tablespoon Lukewarm water
  4. Get 2 tbsp Vegetable oil
  5. Take 1 tsp Salt
  6. Take 1/2 tsp Dried yeast
  7. Take Filling
  8. Take 400 grams Ground beef
  9. Get 1 large Potato
  10. Get 1 small Onion
  11. Prepare 1/2 tsp each Salt and pepper
  12. Prepare 3 tbsp Lemon juice
Steps to make Fatai (Lebanese Meat Pies):
  1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
  2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
  3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
  4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
  5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
  6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.

So that is going to wrap this up for this special food fatai (lebanese meat pies) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!