Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked sausage breakfast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage Breakfast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Sausage Breakfast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Breakfast:
- Prepare 1 package (14 ounce) smoked sausage)
- Make ready 10 eggs
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/8 cup milk or creamer
- Get Olive oil
- Get 1 onion, sliced
- Get 2 cups shredded triple cheddar cheese
- Get Green onions for topping
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food smoked sausage breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!