Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury pumpkin pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Savoury Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury Pumpkin Pie is something which I have loved my entire life.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie. With pumpkin pie increasingly popular, I thought - why not a savoury version? I love pumpkin and look forward to using it loads of different ways.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury Pumpkin Pie:
- Make ready 2 pastry sheets
- Take 3 cups grated pumpkin
- Take 1 large chopped onion
- Prepare 5 tbsp olive oil
- Take 1 tsp spearmint
- Get 2 tbsp parsley
- Make ready 1 tbsp rice or trahana
- Get Salt and pepper
- Make ready 1 egg
- Prepare 1 cup feta cheese
Pumpkin pie can be just as good savory as it is sweet! Try it in this simple version that's a great make-and-take appetizer. Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen.
Instructions to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
This savory pumpkin pie tastes almost too good to be true. The crust is made from oat flour and almond flour combined with plenty of herbs and spices, like Italian parsley, sage, and thyme. The Savory Pumpkin Pie recipe out of our category vegetable tart! Turn pumpkin pie filling, cream cheese, and whipped topping into a fluffy, creamy, sweet dip. Everyone will love this recipe for savory pumpkin quesadillas with onion, corn and poblano peppers.
So that’s going to wrap it up for this special food savoury pumpkin pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
