Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, california roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
California Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. California Roll is something which I’ve loved my entire life.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
To begin with this recipe, we must prepare a few components. You can cook california roll using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make California Roll:
- Make ready 1/2 Avocado
- Prepare 20 cm long x 1 cm x 1 cm piece Fresh salmon
- Get 1/4 Cucumber
- Take 180 ml uncooked Sushi rice
- Take 1 sheet Nori seaweed
- Get 1 Flying fish roe or white sesame seeds
- Prepare 1 dash Lemon juice
- Make ready 1 Mayonnaise
The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a creative American twist on sushi.
Steps to make California Roll:
- Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
- Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
- Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
- Roll tightly, being careful not to roll in the plastic wrap.
- When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape.
- Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done.
- You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!
This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. The California Roll is one of the most popular sushi styles in the U. It was invented in Vancouver, Canada in the seventies by the Japanese chef Hidekazu Tojo. A California roll is a type of sushi roll that's made with crab meat, mayonnaise, and avocado.
So that’s going to wrap this up with this exceptional food california roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
