Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, custard rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Custard Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Custard Rice Pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Pudding:
- Make ready 4 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp vanillia
- Get 1/2 tsp salt
- Get 4 cups milk
- Take 4 cups cooked minute rice (2 cups dry)
- Make ready 2 cups water (for rice)
- Prepare 1 cup raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap this up for this exceptional food custard rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
