Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut milk cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Milk Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Cake:
- Take 175 grms butter
- Make ready 175 ml coconut milk
- Prepare 1 cups sugar
- Make ready 3 eggs beaten little beat
- Get 6 tbsp desicated coconut
- Get 1 3/4 cup flour seived
- Get 1 tsp baking powder seived
Instructions to make Coconut Milk Cake:
- Cream the butter and sugar until pale and yellow
- Add eggs little by little and beat well
- Add the flour and coconut milk in small quantities and beat
- Do not add all together.Add little flour and add little coconut milk
- When all the flour and coconut milk is used up add the desicated coconut
- Transfer the batter to a greased tin and bake in a preheated oven at 160 The Celsius for 1 HR or till a knife inserted comes out clean
- Depending on the oven it may take 15 mins more or less. So make sure to do the knife/tooth pick test
So that is going to wrap it up for this exceptional food coconut milk cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
