Coconut ladoo cake
Coconut ladoo cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut ladoo cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Instant Coconut Ladoo Recipe with Condensed Milk Cake. Сладкая жизнь с Юлией Шевчук..coconut ladoo recipe. firstly, i have desiccated coconut to prepare this ladoo, however fresh grated coconut can also be used. if fresh coconut is used, make sure to dry roast them before adding milk.

Coconut ladoo cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut ladoo cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut ladoo cake using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut ladoo cake:
  1. Make ready Ingredients for cake
  2. Make ready 1 1/2 cup maida
  3. Prepare 1 1/4 cup powered sugar
  4. Prepare 1 1/4 cup grated coconut
  5. Prepare 1 teaspoon baking powder
  6. Get 3/4 cup melted butter
  7. Make ready 1 pinch salt
  8. Get 3 eggs
  9. Prepare 3/4 cup milk
  10. Make ready For icing
  11. Get 1 cup heavy chilled cream
  12. Prepare 1/4 cup icing sugar
  13. Make ready 1 teaspoon vanilla extract
  14. Make ready For ladoos
  15. Get 2 1/2 cup grated coconut
  16. Get 1 cup condensed milk
  17. Take Few drops of red food colour

Traditionally in Indian households ladoos are served as fudge candies. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that.

Instructions to make Coconut ladoo cake:
  1. Pre heat the oven at 180° Celsius.
  2. Sift the flour, baking powder and salt.
  3. Than in blow add eggs, butter, powered sugar, coconut with milk and mix well using a blender.
  4. Now add flour in part and make a smooth batter.
  5. Now pour the batter into a greased baking pan.
  6. And bake for about 40 to 45 minutes or until the knife inserted in centre and comes out clean.
  7. Than cool in pan for 10 minutes than move to cooling rack for further cooling.
  8. Now prepare icing, combine all ingredients and beat until the cream holds soft peaks.
  9. After this make ladoos,in a thick bottom kadai put condensed milk and 2 cup grated coconut and mix well.
  10. Cook on slow heat while stirring constantly.
  11. Cook the mixture until the mixture start leaving the sides of kadai.
  12. In last add red food colour and mix well and remove it from heat and let it cool.
  13. Than prepare small ladoos.
  14. When cake was completely cool put icing all over the cake,and ladoos on top and spread grated coconut all over the cake.

Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert. Coconut ladoos are generally made during festive occasions. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.

So that is going to wrap this up with this exceptional food coconut ladoo cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!