Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my whole life.
Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it. Then add in your petola.add abit of water. This petola cook very fast.it soften very fast.u don't need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to. Месяц бесплатно.
To get started with this recipe, we must first prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Take 1/2 ya of oyster sauce
- Make ready Garlic
- Prepare Anchovies
- Prepare Egg
- Make ready Butternut squash
Roti Canai With Egg (Roti Telur). When the oil is nice and hot, place the dough and fry until both sides are golden brown in color. Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg.
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to If adding the egg to a rich dish, olive or rapeseed oil may work better, while for nasi goreng or dhal you may like the hint of coconut that comes from using. Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. A deep fried solid block of egg and tofu, served with a bed of crunchy shredded vegetables and a spicy-sweet-soy-based sauce with peanuts.
So that’s going to wrap this up with this special food petola goreng telur (fry butternut squash with egg) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
