Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ongol-ongol (mung bean cake with coconut). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
Ongol-ongol (mung bean cake with coconut) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ongol-ongol (mung bean cake with coconut) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Make ready 100 g hun kwe (mung bean flour)
- Prepare 200 g palm / brown sugar
- Make ready 750 ml water
- Make ready Vanilla essence
- Get Grated coconut for toppings
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch. I think this version is as good as the original, especially if you like desserts.
Steps to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. And there is a national glass noodle—mung bean noodles. I have made two versions this time. One batch of the cakes are custard yellow while the other batch is matcha green( reproduce the green color of the cake). Mari memasak Ongol-ongol lebih cepat dan mudah dengan menggunakan MyOne : Ongol-ongol bersama chef Lucky chewy tapioca cake combined with crunchy coconut cover. a must try!
So that’s going to wrap it up with this special food ongol-ongol (mung bean cake with coconut) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
