German Chocolate Sheet Cake with Coconut-Pecan Frosting
German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Take 2 Cups Flour
  2. Get 2 Cups Sugar
  3. Take 1/2 Cup Butter
  4. Make ready 1 Cup Water
  5. Make ready 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
  6. Get 1/2 Cup Shortening
  7. Take 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
  8. Prepare 1/2 tsp Baking Soda
  9. Make ready 2 Eggs
  10. Take 1 tsp Vanilla
  11. Make ready ~Icing Ingredients~*
  12. Prepare 1 Cup Evaporated Milk
  13. Get 1 Cup Sugar
  14. Make ready 3 Egg Yolks
  15. Get 1/2 Cup Butter
  16. Take 1 1/3 Cup Sweetened Shredded Coconut
  17. Take 1 Cup Chopped Pecans
  18. Take 1 tsp Vanilla
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~Frosting Directions~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

So that is going to wrap it up with this exceptional food german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!