Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fry squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow squash, lightly breaded and fried to perfection in a cast iron skillet is a classic, southern easy to make dish everyone will love. Fried squash is a summer must have in the south. We show you how to make fried squash from start to finish.
Fry squash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fry squash is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fry squash using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fry squash:
- Prepare squash
- Take 1 cup flour
- Take 1 cup cornmeal
- Make ready add ur own blend of spices
From frying to roasting and stuffing, here are some creative ways to cook with winter squash. How to Use All that Pumpkin, Butternut, and Delicata Squash. From frying to roasting and stuffing, here. What a great way to "fry" some veggies.
Steps to make Fry squash:
- Follow my recipe for pickle fries
Crispy, golden outside - tender, meaty inside, fried squash is so simple and so delicious you'll never look at zucchini without drooling again! These make an amazing meal all on their own or pop them. Preaheat oil in a frying pan. This crispy Oven Fried Squash is an absolute crowd pleaser. Easy to make, BAKED, not fried, these little morsels of goodness are addictive!
So that is going to wrap it up for this special food fry squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
