Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg yolk peanut butter cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Yolk Peanut Butter Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Yolk Peanut Butter Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Prepare Dry Ingredients
- Get 1 cup flour
- Make ready 1/4 tsp baking soda
- Take pinch salt
- Get Butter + Sugar
- Take 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Get 1/4 cup margarine
- Make ready 1/4 cup peanut butter
- Take Batter
- Make ready 4 egg yolks
- Prepare 1/2 egg white
- Take 1 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that’s going to wrap this up with this exceptional food egg yolk peanut butter cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
