Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan breakfast nut bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How do you make a casserole into a quick Then top them with nut butter for extra protein and healthy fat to keep you going all morning. This take on a traditionally eggy dish swaps out. Vegan protein bars are more popular (and delicious) than ever.
Vegan Breakfast Nut Bars is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Breakfast Nut Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Prepare 3 cups mixed chopped nuts and seeds
- Make ready 1 cup mixed dried fruits
- Get 1 cup dried coconut
- Take 1 cup whole oats
- Prepare 1/4 cup linseeds or 1/4 cup linseed flour
- Take Wet Ingredients
- Take 1/5 cup chia mixed with 1/2 cup water
- Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Prepare 1 tsp cinnamon, 1 tsp vanilla essence
- Prepare 1/2 cup peanut butter
- Take 1/3 cup coconut oil
These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up.
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
Shoutout to my mom for letting me get the ones dunked in chocolate 😉. Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good. Chewy granola bars make a great breakfast for on the go or a delicious pre or post-workout snack. And they are especially perfect during So what are granola bars?
So that is going to wrap this up with this exceptional food vegan breakfast nut bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
