Gelatina de fruta
Gelatina de fruta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gelatina de fruta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gelatina de fruta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gelatina de fruta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gelatina de fruta using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gelatina de fruta:
  1. Take 1 jello package,(pick the flavor you want)
  2. Prepare 1 box Grenetina (unflavored jello)
  3. Make ready Fresh fruits this one it's up to you
  4. Take I used peaches, grape, strawberry
  5. Make ready Sugar if desired
Steps to make Gelatina de fruta:
  1. Boil jello package as shown in box
  2. Mix the unflavored jello on a one cup of water mix very well then put in refrigerator for about 5 minutes..it will then look like a sponge
  3. Let the jello cool down
  4. Once the jello is cool, take the cup of unflavored jello and put in microwave for about 30 sec
  5. Mix with jello throughly
  6. Pour only a little of jello on your sticking pan/bowl and put in refrigerator for about 10 min
  7. Once it looks like it's harden take it out and place your peaches then again cover only half way to the peaches so the peaches won't be moving in the next step. Refrigerate for 10 minutes again
  8. Once it's ready again, start putting your desired fruits..keep repeating the directions in sections
  9. Then refrigerate for about 2-3 hours.

So that is going to wrap this up with this exceptional food gelatina de fruta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!