Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi ke shole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is a perfect example of what we call high returns on low investment , this quick recipe is really very rich in its texture and taste so good. Dahi Ke Sholay Recipe is very easy and tasty. dahee ke shole kee resipee bahut aasaan aur svaadisht hai. aam taur par ham bred ke andar aaloo ke mishran ko bharakar bred rol banaate hain. The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception The stuffing for Paneer Ke Sholay is same as their Dahi counterpart, with the only difference being the main ingredient.
Dahi ke shole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dahi ke shole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi ke shole using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi ke shole:
- Get White bread - 8 slice, hung curd 1cup, paneer- 100gms carrot-
- Make ready Capsicum- 1/2 cup, green coriander _ 2to 3 tbsp, green chilli,
- Make ready Black pepper - 1/4(freshly ground), salt- more than 1/2 tsp
- Take Plain flour _ 2tbsp, Oil- for frying
Benefits of Yogurt - Dahi K Faiday. Before talking about the benefits of yogurt or Dahi k Faiday, you should keep in mind this highly nutritious and healthful substance comes from milk. Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.
Steps to make Dahi ke shole:
- White bread - 8slice, add hung curd, add 100gm paneer
- Add - some veg capsicum, 1/2 cup,
- Now frying time…
Serve it along with pickled onions and. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. Tags : Dahi Ke Fawaid Dahi Ke Faide in Urdu Dahee Khane Ke Fayde.
So that is going to wrap this up with this special food dahi ke shole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
