Stuffed acorn squash
Stuffed acorn squash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed acorn squash is something which I have loved my entire life.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Take 1 acorn squash
  2. Prepare 1/4 cup quinoa rinsed and drained
  3. Make ready 1/2 cup vegetable broth
  4. Make ready 2 tsp olive oil
  5. Take 1/4 cup sliced green onions
  6. Take 1 tsp chopped garlic
  7. Make ready 1/4 cup dried cranberries
  8. Make ready 1/4 cup chopped pecans
  9. Take 1/4 cup cannellini beans drained and rinsed
  10. Take 1/2 tsp grated orange peel
  11. Make ready 1 tbs fresh chopped parsley

Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Acorn squash isn't the only veggie to stuff. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish.

Instructions to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. The best vegetarian stuffed acorn squash?

So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!