Saffron Semolina Coconut (SSC) Cake
Saffron Semolina Coconut (SSC) Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, saffron semolina coconut (ssc) cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Saffron Semolina Coconut (SSC) Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Saffron Semolina Coconut (SSC) Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have saffron semolina coconut (ssc) cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Semolina Coconut (SSC) Cake:
  1. Prepare 1/2 cup butter
  2. Get 1 cup powdered sugar
  3. Take 1 1/2 cup Semolina (Sooji)
  4. Get 1/2 cup all purpose flour (Maida)
  5. Prepare Pinch salt
  6. Take 1/4 tsp Cardamom (elaichi) powder
  7. Get 3 tbsp dry coconut powder / flakes
  8. Get 1/4 tsp Cinnamon (dalchini) powder,
  9. Make ready 1/4 cup curd
  10. Get 1 cup milk
  11. Get 3/4 tsp baking powder
  12. Prepare 1/2 tsp baking soda
  13. Make ready 1 tbsp Chopped Cashew (Kaju) & Almonds (badam)
  14. Make ready 8-10 Saffron (kesar) threads
Instructions to make Saffron Semolina Coconut (SSC) Cake:
  1. In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth.
  2. Add Sooji, Maida, Salt, Cinnamon and Cardamom powder.
  3. To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes.
  4. After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius - After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda.
  5. Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. - Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free.
  6. Bake the cake at 180 degree Celsius for 30-35 minutes
  7. Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray.
  8. Finally, cut & serve SSC cake.

So that’s going to wrap it up with this special food saffron semolina coconut (ssc) cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!