Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ham and Squash is something which I have loved my entire life.
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light Pour chicken broth over ham and garlic; bring to a simmer. Stir in butternut squash, red pepper. For only one commit, their effects may look alike.
To get started with this particular recipe, we must prepare a few components. You can cook ham and squash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Squash:
- Prepare 1-1/2 pound yellow crooked-necked squash
- Take 1 pound ham pieces
- Get 1 teaspoon salt
- Take 1/2 teaspoon granulated garlic
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons vegetable oil
- Make ready 2 tablespoons butter
- Take 1/2 cup onion chopped
Crescents rolled up with cheese and ham, and baked into a wonderful roll-up, these breakfast treats are easy and simple to make. I have a craving for acorn squash with brown sugar, what main dish should I make to go along with it? Fold the pastry over the ham and gorgonzola, then roll out again to a thin sheet. Trim the edges of the filled pastry, brush all over with the beaten egg and sprinkle over the celery seeds.
Instructions to make Ham and Squash:
- Cook the ham pieces with the onions.
- Render the fat
- Wash the squash
- Slice the squash and add to the ham.
- Let simmer stirring often. Add the butter and spices till the squash and onions caramelized. Cook the liquids out
- Serve I hope you enjoy.
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So that is going to wrap this up with this special food ham and squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!