Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin mini pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin mini pies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin mini pies is something which I’ve loved my entire life.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- Prepare 400 g pumpkin puree
- Make ready 300 g evaporated milk
- Prepare 2 eggs
- Prepare 300 g pie crust pastry or puff pastry
- Get 1 teaspoon cinnamon
- Make ready 1/4 teaspoon each of ginger,cloves,nutmeg
- Make ready 1 teaspoon salt
- Prepare 3/4 cup sugar
Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. Then, you'll cool them completely and serve. These mini pumpkin pies are way easier than making a pumpkin pie from scratch.
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
Plus you will actually have room to try more than one dessert! Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious!
So that’s going to wrap it up with this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
