Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my mom's coconut cream pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Mom's Coconut Cream Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Mom's Coconut Cream Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mom's Coconut Cream Pie:
- Make ready 1 large package of jello vanilla pudding
- Get 2 egg yokes
- Get 1/2 teaspoon vanilla extract
- Make ready 1 cup coconut flakes
- Prepare 1 pie crust 9 inch deep dish
- Prepare —meringue——
- Get 2 egg whites
- Take 1/4 teaspoon vanilla extract
- Prepare as needed coconut flakes just lightly
Steps to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit
- Bake pie crust till done color you want it
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
- Let cool just a bit then add pudding mixture to pie crust.
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
- Put on top of pie sprinkle coconut flakes on top put into oven till brown.
- Let cool or chill before serving I hope you enjoy!
So that is going to wrap this up for this special food my mom's coconut cream pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!