Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel custard pudding 🍮. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Custard Pudding 🍮 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Custard Pudding 🍮 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Make ready For the caramel:
  2. Make ready 70 gr granulated sugar
  3. Prepare 35 ml water
  4. Get For the custard:
  5. Make ready 70 gr granulated sugar
  6. Make ready 400 ml whole milk
  7. Make ready 150 ml heavy whipping cream
  8. Prepare 3 large eggs
  9. Get 2 egg yolks
  10. Get 1 tsp vanilla extract (optional)
Instructions to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

So that is going to wrap this up for this special food caramel custard pudding 🍮 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!