Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Acorn Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Get 1 -/2 lbs Italian sausage crumbled and cooked
- Take 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Take Olive oil to drizzle
- Get Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that is going to wrap this up for this special food stuffed acorn squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
