Coconut and banana cake
Coconut and banana cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut and banana cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut and banana cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut and banana cake is something that I have loved my entire life.

Hey friends in this video i prepared village style cocanut and bannana cake with bannana leaves. coconut and banana cake recipe Try this rich yet easy coconut and banana cake recipe. Use ingredients you have in your store cupboard.

To begin with this recipe, we must prepare a few ingredients. You can have coconut and banana cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut and banana cake:
  1. Prepare 500 g flour
  2. Make ready 500 g butter
  3. Make ready 8 table spoon pure natural honey
  4. Get 3 tsp pure coconut oil
  5. Make ready 1 tsp cinnamon
  6. Get 3 ripe bananas blended
  7. Get Half cup of almond milk (blended)
  8. Make ready 16 piece raw eggs
  9. Get 1 tsp baking powder

Banana Cake with Spiced Vanilla Buttercream is probably the most luxurious outcome imaginable for those over ripe bananas on your counter! Banana Cake As receitas lá de casa. coconut flakes or shredded coconut to sprinkle on top of cake. Allow the icing to set, then serve. I might add that this banana coconut bundt cake is just perfect with a cup of tea or coffee.

Steps to make Coconut and banana cake:
  1. Add the butter and honey in a dry bowl and mix it very well
  2. Add the whisked eggs little by little and continue mixing
  3. When it's well mixed and fluffy add the blended bananas and mixed again
  4. In a sperate bowl sieve the flour,cinnamon and baking powder and mix probably with your hands
  5. Add little by little to the egg and butter mixture
  6. Add the coconut oil and the blended almond milk
  7. Use a clean cake tin grease the inside with butter and a little flour
  8. Pull the batter in the tin half fill
  9. Heat up the oven and put the cake in the oven and bake for 30 minutes depending on the heat
  10. Use a wooden stick or a tooth pick to check if it's baked well
  11. If the tooth pick comes out clean then it's ready but if it's not then you still have to continue baking till it's baked
  12. Your healthy and delicious cake is ready !!!!!

Nota Bene: although I have a pretty. In a large mixing bowl, beat the sugar and oil together with an electric mixer or vigorously with a whisk until combined. You'll experience a taste of the tropics with this super easy cake mix-based dessert recipe. - When bananas are overripe, mash them and freeze in resealable plastic freezer bags for the next time you want to make this delicious cake. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.

So that’s going to wrap it up for this special food coconut and banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!