Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, drunken yellow squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Drunken Yellow Squash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunken Yellow Squash:
- Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Take 2 pounds yellow crook necked squash
- Get 1/2 large onion diced
- Prepare 1/3 pound sage bulk sausage
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon extra Virgin olive oil
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food drunken yellow squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
