Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed egg custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.
Steamed egg custard is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steamed egg custard is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed egg custard:
- Get 50 g Crystal sugar
- Get 2 eggs
- Take 250 ml water
Serve over rice to make a quick and easy dinner that the whole family will. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Chinese Steamed Egg White Custard with Shrimp.
Instructions to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸) Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
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