Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple pie in 30 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie in 30 Minutes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Pie in 30 Minutes is something that I have loved my entire life. They are fine and they look fantastic.
As American as apple pie and the legendary Johnny Appleseed. Forget Dutch apple pie and go Norwegian instead. Apple Crumble Pie, Apple Tarts, Apple Delight Pie are just a couple of the many choices you could use.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie in 30 minutes using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie in 30 Minutes:
- Get 1 Apple
- Take 50 grams ●Granulated sugar
- Make ready 200 ml ●Water
- Get 1 tsp ●Lemon juice
- Get 2 sheets Frozen puff pastry
- Get 1 ◇Egg yolk
- Get 1 tsp ◇Water
- Make ready 1 Cinnamon Powder (optional)
Douse in cream and get stuck Prick the surface of the pastry lightly before placing the pie in the oven. When the pie is cooked it should move slightly on the. Add the butter and mix just until you have a crumbly, sandy mixture. Brush the pie with the beaten egg and sprinkle with the sugar.
Steps to make Apple Pie in 30 Minutes:
- Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
- Mix the ◇ ingredients.
- Cut the apple into small, thin pieces.
- Combine the ● ingredients in a pot and bring to a boil.
- Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you don't have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
- Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
- Take one of the thawed puff pastry and make 2 cm slits.
- Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
- Put a generous mound of the cooled apple filling on top.
- Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
- Brush the top with egg yolk.
- Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minutes.
- When it's lightly browned, it's done!
- It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pies. (
- . Why not make sauce while baking? - - https://cookpad.com/us/recipes/145198-custard-sauce-for-apple-pie
Cut four slits in the top of the pie to create a vent. Change things up and serve Apple Pie INSIDE THE APPLE! It's so creative and unique, you'd never know this recipe is low fat and vegan with no sugar No need for fancy pie dishes or pie servers here… all you need are the apples themselves! These delicious Apple Pies are served in the apple. Apple Pie Empanadas from Delish.com put all other apple pies to shame.
So that’s going to wrap this up with this exceptional food apple pie in 30 minutes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
