Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patty pan squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patty Pan Squash is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Patty Pan Squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patty Pan Squash:
- Make ready 6 small patty pan squash
- Get 6 teaspoon butter
- Make ready To taste salt
- Get To taste granulated garlic powder
- Make ready 1-1/2 teaspoon onion powder
Steps to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food patty pan squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
