Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tex -mex spaghetti squash!!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Crunchy strands of spaghetti squash, almost like pasta but better, combined with beans, fresh cilantro and gooey cheese on top = heavenly. Try this Tex Mex Spaghetti Squash recipe, or contribute your own.
Tex -Mex Spaghetti Squash!! is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tex -Mex Spaghetti Squash!! is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Prepare 1 medium spaghetti squash
- Get 1 lbs extra lean ground beef
- Take 1 tbs paprika
- Get 1/2 tbs chili powder
- Make ready 1/2 tsp cumin
- Prepare to taste Salt and pepper
- Get 1/4 cup water
- Prepare 1/2 cup corn
- Take Shredded cheese
- Take Sour cream
- Get Salsa
- Take Green onions
- Prepare Avocado
Tex-Mex Baked Spaghetti Squash is stuffed with protein-packed beans & antioxident rich salsa. Turn the oven to the broiler setting. Shred the squash but leave the shell intact. I love squash almost any old way and your casseroles sure sound good and squashy!
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
I'll have to try your Tex Mex version to sneak some more (presently abundant!) squash into my family. Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead. I grow my own spaghetti squash and cannot say enough about this wonderful veggie! FYI.to speed up the process with no change to the taste or texture Also, be adventurous, this squash is fabulous with butter and dried italian herbs, or drizzled with rosemary infused olive oil (a cinch to make) if it.
So that is going to wrap this up with this special food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
