Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan.

Roasted Salmon with Dill & Maple Syrup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Salmon with Dill & Maple Syrup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Make ready 1.5 lbs salmon fillet, skin on
  2. Get 1.25 tsp salt
  3. Get 1/2 tsp pepper
  4. Get 6 limes, the juice of (plus more for serving)
  5. Make ready 2 tbsp olive oil
  6. Prepare 2 tbsp soy sauce
  7. Make ready 2 tbsp maple syrup
  8. Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Prepare 1 garlic clove, minced
  10. Prepare 1/2 tsp ground turmeric

The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce. Reviews for: Photos of Roasted Salmon & Asparagus with Dill-Mustard Sauce. A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.

Instructions to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

Roasted Salmon and Potatoes With Dill. Back to Roasted Salmon and Potatoes With Dill. Juicy, roasted salmon pairs so well with dill and lemon, so the creamy yogurt sauce, which has both, as well as aromatic garlic and chives, is the perfect sauce to serve alongside. Not only is this meal quick and easy to prepare, but it is also so elegant, it can be served for special occasions too. This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy-free.

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