Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Green Bean casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Green Bean casserole:
- Get 3 cans green beans drained
- Prepare 1 can Cream of mushroom soup
- Get Half can of milk (use the can from the cream of mushroom)
- Get Mushrooms (optional)
- Take French fried Onions for the top
- Take Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Steps to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that’s going to wrap this up with this special food crockpot green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
