Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash mutabbal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Mutabbal is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Mutabbal is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash mutabbal using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Mutabbal:
- Take 1 kg Butternut Squash
- Prepare 1 tablespoon tahina
- Make ready juice of half a lemon
- Take 1 TSP cumin powder
- Get pinch black pepper
- Make ready half a teaspoon salt
Instructions to make Butternut Squash Mutabbal:
- Oven cooked butternut squash cut in half and sprayed with oil can.
- Pell off the skin. Place in a blender.
- Add all the ingredients together in the blender.
- Taste and adjust salt to your taste.
So that’s going to wrap this up with this exceptional food butternut squash mutabbal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
