Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash puree. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash Puree is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Puree is something that I’ve loved my entire life. They are fine and they look wonderful.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Puree:
- Take 1 butternut squash; medium dice
- Make ready 1/2 C chicken stock
- Prepare 1/2 stick butter; small dice
- Get as needed olive oil
- Prepare as needed kosher salt & black pepper
Butternut squash puree is a great ingredient to have on hand. It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. A blend of butter and cozy autumn spices. Perfect on its own or Place the squash cut side up on a foil-lined baking sheet.
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Top the halves evenly with the butter and. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in. How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy.
So that’s going to wrap this up with this exceptional food butternut squash puree recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
