Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and yellow squash casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage and Yellow Squash Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Make ready 3 pounds yellow squash
  2. Take 1 pound sausage
  3. Take 1 cup cornflakes
  4. Take 1-1/2 cup crushed butter crackers
  5. Get 1 teaspoon Pink Himalayan salt
  6. Get 1 teaspoon ground black pepper
  7. Get 15 ounce evaporated milk
  8. Get 1 small diced onion
  9. Prepare 2 large eggs
  10. Get 1/2 cup crushed butter crackers
  11. Take 1/2 cup crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food sausage and yellow squash casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!