Spicy Minced Meat Kabocha Casserole for the Holidays
Spicy Minced Meat Kabocha Casserole for the Holidays

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy minced meat kabocha casserole for the holidays. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Minced Meat Kabocha Casserole for the Holidays is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Minced Meat Kabocha Casserole for the Holidays:
  1. Make ready 1/4 Kabocha squash
  2. Make ready 150 grams Mixed ground beef and pork
  3. Take 75 grams Onion
  4. Make ready 1 clove Garlic
  5. Get 1 Egg
  6. Take A
  7. Prepare 1/2 tsp ┌Nutmeg (powdered)
  8. Take 1/3 tsp │Salt
  9. Prepare 1 └Black pepper (coarsely ground)
  10. Prepare B
  11. Get 1/2 tsp ┌Cinnamon (powdered)
  12. Take 1 tsp │Honey
  13. Take 1/2 tsp │Salt
  14. Prepare 1 └Black pepper (coarsely ground)
  15. Prepare 60 ml Whipped cream
  16. Make ready 1 Panko
  17. Get 1 Parmesan cheese
  18. Make ready 1 Olive oil
  19. Prepare 1 Pink peppercorns
  20. Make ready 1 Parsley
Steps to make Spicy Minced Meat Kabocha Casserole for the Holidays:
  1. Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash.
  2. Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter.
  3. Finely chop the garlic and onions. Separate the eggs into yolks and whites.
  4. Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent.
  5. Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little.
  6. Add egg yolks and whipped cream to the kabocha, mix well, and season with B.
  7. Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle.
  8. Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven.

So that’s going to wrap this up with this exceptional food spicy minced meat kabocha casserole for the holidays recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!