Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican squash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Squash is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican Squash:
- Get 2 Tbls oil
- Prepare 2 large Mexican Squash or 2 zucchini
- Get 1 jalapeño
- Get 1/4 of onion
- Get 1 tomato
- Get 1 garlic clove
- Take 1 Chicken bouillon cube
- Make ready 1 Tomato and Chicken Concentrate Cube
- Take 1/4 cup uncooked rice
- Take 1/2-3/4 cup water
Steps to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
So that’s going to wrap this up with this special food mexican squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!