Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick omelet with butternut squash and peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thick Omelet with Butternut Squash and Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Take 3 eggs
- Take 1/4 cup grated butternut squash
- Get 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Make ready 1 tbsp oil
- Make ready 1/4 tsp salt
- Take 2 tsp powdered broth
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap it up with this exceptional food thick omelet with butternut squash and peas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
