Spaghetti squash with Turkey
Spaghetti squash with Turkey

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash with turkey. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and I prefer roasted spaghetti squash to any other method when I have the time. It isn't as watery as microwaving or using a slow cooker which is perfect.

Spaghetti squash with Turkey is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti squash with Turkey is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash with Turkey:
  1. Get 1 spaghetti squash
  2. Prepare 1 lb ground turkey
  3. Get 3 cloves garlic
  4. Make ready 1/2 cup chopped onions
  5. Get 2 1/2 tablespoons butter
  6. Prepare 1/2 teaspoon Italian seasoning
  7. Prepare to taste Season salt and pepper
  8. Get 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)

Baked or roasted spaghetti squash recipe with turkey and spicy sriracha hot sauce. Chewed sandals, bitten socks and anything that resembles a dog-toy has had it's fair share of puppy slobber on it. Spaghetti Squash and Turkey Meatballs can be made on two sheet pans — one pan for the squash and one for the meatballs. Use parchment paper for easy cooking and cleanup in this recipe.

Steps to make Spaghetti squash with Turkey:
  1. Preheat oven to 350
  2. Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
  3. Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
  4. While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
  5. Once the squash is done, remove from oven and let it cool.
  6. Once cooled enough to be able to handle take a fork and scrape the inside out.
  7. Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
  8. Place back in the oven for 5 minutes or until cheese melts.
  9. The squash is supposed to be slightly crunchy. Enjoy!

Parchment paper makes cooking, baking, and especially clean up such a better experience. Check out this awesome Spaghetti Squash with Turkey Sausage Ragu. This lower-carb dinner has gotta happen in your kitchens my fine folks! When scraped out with a fork, cooked spaghetti squash transforms into noodle-like strands, complete with a textured bite and lots of fiber and vitamins. It's a great way to satisfy pasta cravings—especially when paired with these oven-broiled turkey meatballs.

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